Wednesday’s Dinner Special
Special Menu & Ace in the Hole
Thursday’s Dinner Special
AYCE Fish
Friday’s Dinner Special
Fajita Night
Saturday’s Dinner Special
Endless Soup & Salad
Sunday’s Brunch Special
Shrimp & Grits
Fried Chicken with French Toast
$10 Bottomless Mimosas
$5 Bloody Marys
CALL TO MAKE YOUR RESERVATIONS!
(903) 785-1755
Happy Hour ALL DAY on Wednesdays
4PM-6PM every Thursday thru Saturday
$2 Beers 🍻$3 Margaritas 🍸$4 Wines 🍷1/2 OFF Appetizers 🍴
Be sure to make your reservations! Let us do the cooking for you. We look forward to serving you.
March Madness or the luck of St. Patrick’s Day… We never know if March is going to bring us craziness or luck. For golfers, it depends significantly on the weather. But here at PGCC we offer more than golf. We have nightly dinner specials; including a St Patrick’s Day dinner on Wednesday March 18th. We have live entertainment monthly. And we have Ace in the Hole on Wednesday nights, which gives you the chance to win big! So for PGCC, we are looking forward to having a little of both… crazy luck for the month of March. And hopefully great weather!
See you at the club!
Cathy Harbin

A BIG PGCC WELCOME TO THESE NEW MEMBERS!

Karen Marsh | Darrell Bruce | Brent Foster | Paul Landers | Rhonda Caldwell | Mark Easlon
Dear Members,
Well Spring is right around the corner…. We Think…. With that brings daylight savings time which is Sunday, March 8th which will bring longer days for you to slip in after work and play some much needed golf. The new Pro Shop hours will be 8:00am – 7:00pm starting March 8th. Hopefully with spring on its way and the longer days, you will finally be able to use your guest passes that you received. The guest pass expiration date is April 30th, 2020. Once again if you never received those in the mail, then stop by the Golf Shop to pick them up. Thanks and I look forward to seeing everyone out at the course.
Jason Dawber
Head Golf Professional

Welcome March!

ACE IN THE HOLE WEDNESDAY NIGHT SPECIALS:

March 4th ,11th & 25th – Special Set Menu
March 18th – St. Patrick’s Day Party
Other PGCC events this month include:
March 19th – Sesame Chicken
March 21st – AYCE Crawfish Outdoor Party
LIVE MUSIC by Mixed Society March 27th 8pm-10pm
Thank you,
Karen Ballard


Lunch Special Wednesday thru Saturday

Philly Cheese Steak


Wednesday’s Dinner Special

Loaded Potato & Ace in the Hole

Paris Chamber Business After Hours on Thursday
Invite a friend! We will be giving away a free membership!

Friday’s Dinner Special
Endless Soup and Salad
Karaoke starts at 8:30PM!

Saturday’s Dinner Special
Coconut Shrimp

Sunday’s Brunch Special
Biscuits & Gravy
$10 Bottomless Mimosas
$5 Bloody Marys


CALL TO MAKE YOUR RESERVATIONS!

(903) 785-1755


Happy Hour 4PM-6PM
Every Wednesday thru Saturday


$2 Beers 🍻 $3 Margaritas $3 Margaritas 🍸$4 Wines 🍷1/2 OFF Appetizers 🍴

Be sure to make your reservations! Let us do the cooking for you. We look forward to serving you.

Lunch Special Wednesday thru Saturday
Reuben Sandwich
Wednesday’s Dinner Special
Seafood & Ace in the Hole
Thursday’s Dinner Special
Sesame Chicken
Friday’s Dinner Special
Surf & Turf
Saturday’s Dinner Special
Big Supper Club
Sunday’s Brunch Special
Biscuits & Gravy
$10 Bottomless Mimosas
$5 Bloody Marys
CALL TO MAKE YOUR RESERVATIONS!
(903) 785-1755
Happy Hour 4PM-6PM
Every Wednesday thru Saturday
$2 Beers 🍻 $3 Margaritas 🍸 $4 Wines 🍷 1/2 OFF Appetizers🍴
Be sure to make your reservations! Let us do the cooking for you. We look forward to serving you.

Lunch Special Every Day this Week

BLTA – Bacon, Lettuce, Tomato, Avocado Sandwich with Lemon Mayo on a Pretzel Bun
Wednesday’s Dinner Special
Oysters & Ace in the Hole
Thursday’s Dinner Special
Chicken Fried Steak with Wild Mushroom Gravy
Friday & Saturday’s Valentine’s Dinner
Call to make your reservation!
Sunday’s Brunch Special
Shrimp and Grits
$10 Bottomless Mimosas
$5 Bloody Marys

CALL TO MAKE YOUR RESERVATIONS!

(903) 785-1755

Happy Hour 4PM-6PM

Every Wednesday thru Saturday
$2 Beers 🍻 $3 Margaritas 🍸$4 Wines 🍷1/2 OFF Appetizers 🍴
Be sure to make your reservations! Let us do the cooking for you. We look forward to serving you.
Treat your Valentine to a special dinner at Paris
$99 per couple
February 14th & 15th 6pm – 9pm
Appetizer (each person chooses 1):
Deviled eggs with House Pimento Cheese, Candied Jalapeno, Arugula with White Truffle Vinaigrette
Butternut Squash Bisque with Pork Belly Lardon and Roasted Local Pecan
Almost Spring Watermelon Salad with Seedless watermelon, Feta, Red Onion, Candied Pecan, Cucumber and Citrus Vinaigrette
Entree (each person chooses 1):
Grilled Chicken Caprese with Fresh Mozzarella, Tomato, Basil Cream, and Peruvian Purple Potato Puree
Certified Angus Beef Filet with Wild Mushroom Blueberry Jus, and Hatch Chile Mash
Pecan Crusted Trout with Rosemary Lemon Butter, and Green Bean Almondine
Dessert (Shared between Couple):
Chocolate Lava Cake with White Mousse and Fresh Berries
Please RSVP
(903) 785-1755

Happy New Year and welcome to 2020.
We are looking ahead to a great year and as we do, we continue to look for new and exciting events for you, our member. We are enthusiastic about the opportunity to grow our membership and member participation in event as we see that as the most important key to a flourishing and successful club. Be on the lookout for a member survey coming to you soon via email. We will use your feedback to put together a robust schedule events. We also have a new membership drive coming in February that will be designed to reward our current members. So far this winter we have experienced pretty fair weather. We hope it continues so that we can see you at the club soon.

Regards,
Cathy

Welcome January!
ACE IN THE HOLE IS BACK!
WEDNESDAY NIGHT SPECIALS:
January 8th – Fried Fish
January 15th – Surf & Turf
January 22nd – Mexican Night
January 29th – Pasta

A club favorite SESAME CHICKEN BUFFET
Thursday, January 16th

ENJOY DINNER + LIVE MUSIC BY STONEY & MELISSA
Friday, January 31st

Thank you,
Karen Ballard

Dear Members,
I hope that everyone had a great Holiday. Hopefully 2020 will bring us great weather. As the New Year gets underway, everyone should receive 5 golf passes to be used before April 31st, 2020. These passes are good for the green fees only; your guest will still be required to pay the cart fee. Also included was the 2 for 1 Dinner, if you did not receive these please stop by and pick up. Thanks and I look forward to seeing everyone out at the course.

Jason Dawber
Head Golf Professional

Attention members and family,

This year we have decided to give back to our community by participating in the Angel Tree associated with The Salvation Army. Please stop by the front entrance and pick an Angel or Christmas Meal envelope. If you decide to participate, all gifts/meal donations must be returned to Hannah Clark by December 14th at PGCC. Gift wrapping not needed. Please put all toys, etc in large bag with Angel attached and place under the front entrance tree before December 14th!! If you take an Angel or Meal Donation please notify Hannah so we are able to make sure every Angel and Family gets taken care of!

Thank you all so much for everything you have done for PGCC. Merry Christmas!!

Karen Ballard

We invite you to join us for Breakfast with Santa!

December 14th | 9am-12pm

Gingerbread House Building for the Kiddos
Get your Picture with Santa
Breakfast Assortment

Please make reservations!
(903) 785-1755