March 27, 2021
Come out and enjoy some great music paired with Chef Perry’s special dinner menu starting at 6:30pm!!
March 17, 2021
IT’S HERE!!!! The moment you’ve ALL been waiting (so patiently) for…
ACE IN THE HOLE!!!!!
Come out and enjoy our crawfish boil + St. Patrick’s Day celebration and put some money in the pot to be entered to win the GOLD! Can’t wait to see everyone!! RESERVATIONS REQUIRED. Members only.
Saturday, March 13th
Don’t miss out on steak house night!
MUST make reservation by 2:00pm on Wednesday, March 10th.
March 10-14 dinner specials!
See one you HAVE to have?? Call ahead and order! Reservations required – takeout available.
$65 per person
Baltimore Style Crab Cake with green chili tartar
Duck Empanadas with sweet Thai chili sauce
Potato & Corn Chowder with toasted baguette
Black Eyed Pea Salad with citrus vinaigrette
Baby Green Salad with champagne vinaigrette
Hong Kong Salmon- jasmine rice, sesame soy broth, sweet Thai chili sauce
Thick Cut Grilled Porkchop- hopping John black peas and rice, bacon vinaigrette
Angus Beef Filet- cabernet & roasted garlic sauce, white pepper mashed potatoes
Chicken Oscar- lump crab meat, white pepper mashed potatoes, hollandaise
Layered Chocolate Cake
Peach Cobbler & Vanilla Ice Cream
For Reservations please call Karen at 903-785-1755 Ext.3 or email at
Our dining room is open Wednesday through Saturday from 4-9pm.
Sunday Brunch from 11am-2pm
We currently offer inside seating at 50% capacity.
To make a reservation or place an order, call (903) 785-1755 x 4
Here are a few recent modifications:
There are many other expense management measures taking place, but you will only directly see the ones mentioned above. As a team and as a Board of Governors, it is our commitment to work hard for the sustainability of PGCC. We appreciate your flexibility during these uncertain times.
Thursday Night Scramble has been put on hold until this COVID-19 is under better control.
Thanks for understanding and I look forward to seeing everyone out at the course.
We have changed our menu up slightly, so please look it over before ordering. As for our daily specials they will remain on the menu.
April 16th | Sesame Chicken
Thank you for your continued support of our take out menu.