March 27, 2021

Come out and enjoy some great music paired with Chef Perry’s special dinner menu starting at 6:30pm!!

Reservations required!!

March 17, 2021

IT’S HERE!!!! The moment you’ve ALL been waiting (so patiently) for…

ACE IN THE HOLE!!!!!

Come out and enjoy our crawfish boil + St. Patrick’s Day celebration and put some money in the pot to be entered to win the GOLD! Can’t wait to see everyone!! RESERVATIONS REQUIRED. Members only.

Saturday, March 13th

Don’t miss out on steak house night!

MUST make reservation by 2:00pm on Wednesday, March 10th.

March 10-14 dinner specials!

See one you HAVE to have?? Call ahead and order! Reservations required – takeout available.

Date: 12-31-2020

Time: 5pm-8pm

$65 per person

Starters:

Baltimore Style Crab Cake with green chili tartar

Duck Empanadas with sweet Thai chili sauce

Potato & Corn Chowder with toasted baguette

Salad:

Black Eyed Pea Salad with citrus vinaigrette

Baby Green Salad with champagne vinaigrette

Entree:

Hong Kong Salmon- jasmine rice, sesame soy broth, sweet Thai chili sauce

Thick Cut Grilled Porkchop- hopping John black peas and rice, bacon vinaigrette

Angus Beef Filet- cabernet & roasted garlic sauce, white pepper mashed potatoes

Chicken Oscar- lump crab meat, white pepper mashed potatoes, hollandaise

Dessert:

Layered Chocolate Cake

Peach Cobbler & Vanilla Ice Cream

 

For Reservations please call Karen at 903-785-1755 Ext.3 or email at

karenbethballard@yahoo.com

Our dining room is open Wednesday through Saturday from 4-9pm.

Sunday Brunch from 11am-2pm

We currently offer inside seating at 50% capacity.

You must have a reservation. We are also offering outside seating to accommodate as many as we can.
Thank you and we hope to see you soon!

To make a reservation or place an order, call (903) 785-1755 x 4

Dear Members,

The only thing constant in life is change. A Greek philosopher, Heraclitus, said it first, but we have all said it many times… especially lately. We are definitely going through some changes in our nation and here at Paris Golf & Country Club.

Here are a few recent modifications:

1. Take-out orders only from our F&B team.
2. Shorter operating hours for our golf shop.
3. Reduced expenses on the golf course… which will only show up
in the rough and outside of main areas.
4. Emailing statements to our members to save postage.

There are many other expense management measures taking place, but you will only directly see the ones mentioned above. As a team and as a Board of Governors, it is our commitment to work hard for the sustainability of PGCC. We appreciate your flexibility during these uncertain times.

Regards,

Cathy

Dear Members,

Times have changed in the way we are now operating. We are now setting carts up with keys already in them, so you can just grab one and play. Before you tee off if you could please let the Golf Staff know your last name or member number that would be helpful. And after every round the staff is sterilizing each cart after each use to better help the spread of germs. The Golf Shop is still open to come in and get snacks, soft drinks, beer and merchandise. As for the golf course we have made a few changes as well. We have removed all water coolers on the course and bunker rakes, if you hit out of a bunker please shoe your foot as a rake the best that you can. Please leave the flag sticks in when putting, we have place a foam noodle in each hole to keep your golf ball from going to the bottom of the cup.

Thursday Night Scramble has been put on hold until this COVID-19 is under better control.

Thanks for understanding and I look forward to seeing everyone out at the course.

Jason Dawber

Head Golf Professional

Welcome April!

As most of you know, we are currently operating as TO GO only. The days of operation will be Wednesday-Saturday from 4pm-8pm. You can call your orders in starting at 3:30 and to schedule a pickup time.

We have changed our menu up slightly, so please look it over before ordering. As for our daily specials they will remain on the menu.

April 16th | Sesame Chicken

Thank you for your continued support of our take out menu.

Karen Ballard

We are here to take care of your carry out needs!

Place your orders here 903.785.1755 ext 4

Wednesday-Saturday 4pm-8pm

Open to the PUBLIC