Entries by John Hays

St.Patrick’s Day Crawfish Boil

March 17, 2021 IT’S HERE!!!! The moment you’ve ALL been waiting (so patiently) for… ACE IN THE HOLE!!!!! Come out and enjoy our crawfish boil + St. Patrick’s Day celebration and put some money in the pot to be entered to win the GOLD! Can’t wait to see everyone!! RESERVATIONS REQUIRED. Members only.

Steak House Night

Saturday, March 13th Don’t miss out on steak house night! MUST make reservation by 2:00pm on Wednesday, March 10th.

This Week at PGCC

March 10-14 dinner specials! See one you HAVE to have?? Call ahead and order! Reservations required – takeout available.

New Years Eve Dinner

Date: 12-31-2020 Time: 5pm-8pm $65 per person Starters: Baltimore Style Crab Cake with green chili tartar Duck Empanadas with sweet Thai chili sauce Potato & Corn Chowder with toasted baguette Salad: Black Eyed Pea Salad with citrus vinaigrette Baby Green Salad with champagne vinaigrette Entree: Hong Kong Salmon- jasmine rice, sesame soy broth, sweet Thai […]